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Last edited by Vugar
Monday, May 4, 2020 | History

6 edition of The Tofu Book found in the catalog.

The Tofu Book

The New American Cuisine

by John Paino

  • 210 Want to read
  • 35 Currently reading

Published by Avery .
Written in English

    Subjects:
  • Cookery by ingredient,
  • Regional & Ethnic - American - General,
  • Product Cookery,
  • Cooking,
  • Cooking / Wine,
  • USA,
  • Specific Ingredients - Natural Foods,
  • Specific Ingredients - Vegetables,
  • Cooking / American / General,
  • Cookery (Tofu),
  • Cookery,
  • Tofu

  • The Physical Object
    FormatPaperback
    Number of Pages192
    ID Numbers
    Open LibraryOL8250893M
    ISBN 100895294095
    ISBN 109780895294098


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The Tofu Book by John Paino Download PDF EPUB FB2

The Tofu Book: The New American Cuisine provides all the essential information you need to The Tofu Book book tofu part of your balanced diet. Its highly illustrated text covers tofu’s rich and celebrated past, explains why tofu is good for you, tells you how you to shop for and store tofu, and even how to make it at home/5(3).

Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile The Tofu Book book wonderfully healthy tofu is. High in protein, low in calories and completely cholesterol-free, tofu is an Cited by: 1.

The book that launched the tofu revolution is back in a beautiful new package, including over tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue /5(45).

The Book of Tofu is a great resource for people interested in making their own tofu, soymilk, or pretty much anything The Tofu Book book from soybeans. It is quite comprehensive and includes histories of the foods and The Tofu Book book they were traditionally made (and how they were made in the "modern" s when the book The Tofu Book book.

The Tofu Cookbook book. Read 4 reviews from the world's largest community for readers. A superb collection of over 75 recipes with a useful introduction /5. Cooking (Tofu): Books. 1 The Tofu Book book 11 of 11 results. Grid View Grid. List View The Tofu Book book. Add to Wishlist.

Quickview. Book of Tofu. by William Shurtleff. Paperback $ Add to Wishlist. Read an excerpt of this book. Quickview. Asian Tofu: Discover the Best, by Andrea Nguyen.

Hardcover $ See All Formats. With guidance on how to store, prep, season, marinate and flavour, this fantastic book is packed with tofu hacks to convert tofu haters and make this super ingredient the star of the show.

See just how versatile tofu can be, with 60 delicious recipes ranging from traditional phos, stir-fries and salads to the more unexpected: burritos, brownies. This was a favorite book of mine in The Tofu Book book early childhood, when our family was a member of the Weekly Reader Book Club.

I always loved books about other cultures. A passing thought about "Taro and the Tofu" made me decide to see if any copies were available through Amazon. I am delighted to have it. It is every bit as good as I remember it to be.5/5(13). Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries.

This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is. High in protein, low in calories and completely cholesterol-free, tofu is an /5(38).

The Tofu Cookbook Hardcover – 4 July by Heather Thomas (Author)/5(11). The Tofu Cookbook explains how it's made, the different types of tofu, A soya-based curd which has been used for cooking in the Far East for centuries, it absorbs flavours easily and can be used in more interesting and varied ways than any other single food/5.

The Hardcover of the The I Hate Tofu Cookbook: 35 Recipes to Change Your Mind by Tucker Shaw The Tofu Book book Barnes & Noble.

FREE Shipping on $35 or more. Due to Brand: ABRAMS. The NOOK Book (eBook) of the Tofu: Tofu Cookbook with over 30 Delicious Tofu Recipes by Nicole Evans at Barnes & Noble. FREE Shipping on Brand: Nicole Evans. Taro and the Tofu written by Masako Matsuno and illustrated by Kazue Mizumura is a wholesome story about honesty.

On a cold, windy night, a boy named Taro must hurry on an errand for his mother (to buy tofu); but when a shopkeeper accidentally gives Taro The Tofu Book book much change - Taro must wrestle with the temptation to keep the money for himself, or return it/5.

The book that launched the tofu revolution is back in a beautiful new package, including over tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu : Random House Publishing Group.

About The Book of Tofu. The book that launched the tofu revolution is back in a beautiful new package, including over tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers.

The book of tofu by Shurtleff, William, ; Aoyagi, Akiko. Publication date Topics Tofu, Cookery (Tofu) Publisher New York: Ballantine Books Collection Internet Archive Books. American Libraries. Uploaded by [email protected] on Novem SIMILAR ITEMS (based on metadata) Pages: The second edition of the "Tofu Tollbooth," the popular guide for travelers, road warriors and everyone who wants to eat healthfully and have fun in mainland USA.

A labor-of-love of Grateful Dead cookbook author Elizabeth Zipern, internationally known folk singer Dar Williams, fans and local contacts/5. This is the book that started the Tofu Revolution worldwide, beginning in the s. An integrated approach to the subject of one food - history, nutrition, culture.

recipes, how to make tofu on a Written: The book of miso by william shurtleff, akiko Truly delicious and a highly nutritious natural source of protein, miso is an inexpensive, all-purpose seasoning that. B&N Classics: Buy 2, Get a 3rd FREE; [PDF] Melville: His World And - the book of tofu & miso by william The Book of Tofu & Miso William Shurtleff, Akiko /5(76).

Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and inspiring cookbook explains the different types of tofu, how to store it Brand: HarperCollins Publishers.

Buy The Tofu Book: The New American Cuisine First Thus by John Paino, Lisa Messinger (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.5/5(1).

The Tofu Book: The New American Cuisine provides all the essential information you need to make tofu part of your balanced diet. Its highly illustrated text covers tofu s rich and celebrated past, explains why tofu is good for you, tells you how you to shop for and store tofu, and even how to make it at home.5/5(1).

Tofu is now readily available in supermarkets and health-food shops internationally. This book includes a range of recipes specifically using this vegetable product, demonstrating the versatility of soya-based food which can be used as an effective alternative to meat.5/5(1).

Culminating from years of experience, Tofu Shop showcases a selection of the most memorable dishes created since the shop's opening in With over 70 recipes, beautiful color photographs, and a personal recollections of the business and it's humble beginnings, this book is real food at its : Georgia Green, Louis Green.

The book that launched the tofu revolution is back in a beautiful new package, including over tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue /5(63).

Traces the history of tofu, explans its health benefits, offers tips on shopping for it, describes how it can be made at home, and includes over one hundred recipes. Rating: (not yet rated) 0 with reviews. In an exclusive chat with PEOPLE, The Big Bang Theory star opened up about her new book The Tales of Tofu, which she wrote in conjunction.

The book that launched the tofu revolution is back in a beautiful new package, including over tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers.

An all-in-one reference, this book covers the production of tofu and other Author: William Shurtleff. The Tofu Cookbook. Written by Heather Thomas. Whether you want to marinate your tofu, fry it, add it to salads or curries, cook it into brownies, blend it into a smoothie or use it to bind your burger, this book will show you myriad ways to use it from savoury to sweet dishes.

Tempeh is a delicious, traditional Indonesian fermented food with the texture and taste of fried chicken. The Book of Tempeh takes a wholistic look at tempeh/5(17). Find many great new & used options and get the best deals for The Tofu Cookbook by Becky Johnson (, Hardcover) at the best online prices at eBay.

Free shipping for many products!5/5(1). Based on the worldwide popularity of the original trade edition of The Book of Tofu, Ballantine has issued an exciting new low-cost edition, extensively revised, Americanized and condensed by the authors.

It contains gourmet recipes (many of them new), extensive nutritional information, new sections on dairylike products made from soymilk, soymilk ice cream and yogurt, new chapters, improved recipes. The book that launched the tofu revolution is back in a beautiful new package, including over tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers.4/5().

ISBN 10 ; ISBN 13 ; Published Jul 03 ; Page Count 84; Language English; Other cookbooks by this author. Amazing Edible Seeds: Health-boosting and delicious recipes using nature's nutritional powerhouse.

A whole cookbook devoted to tofu. Yes, please. Andrea Nguyen's newly released Asian Tofu is a gorgeous guide to all things bean curd. Beginning with recipes for making your own tofu at home, Nguyen acts as a guide through the world of tofu enjoyment, a world that goes way beyond tofu's health food store staple reputation.

Enter to win a copy here. But this tofu doesn't have to be served as a side dish—with a bowl of steamed rice it can make for a wholly satisfying vegetarian meal or a great addition to a vegetarian bibimbap. As always with our Cook the Book feature, we have five (5) copies of Quick and 5/5(2).

"Beautiful, knowledgeable and thorough, this is the best book on tofu to make its way to my bookshelves. Highly recommended." —Carolyn J. Phillips, Zester Daily, 5/22/12 "Andrea Nguyen’s new cookbook, Asian Tofu (Ten Speed Press, $30), might sound like a succinct, single-subject treatise.

However, the book—her third—is actually a robust /5(95). The book that launched the tofu revolution is back in a beautiful new package, including over tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers.

An all-in-one reference, this book covers the production of tofu and other soy. I found the Book of Tofu a very thorough book - interesting even though I'm not that keen on tofu.

As the other reviewer says, it has recipes and instructions to make tofu, but what I found very interesting was that the author had spent quite a lot of time in Japan (some years, in fact) researching his subject and visiting many small family-owned tofu shops which disclosed their secrets.5/5(5).

Pdf beautifully illustrated book is a complete guide to tofu, its forms, its traditions, including: Gourmet Recipes from East and West -- Soups, Salads, Dressings, Sauces, Main Dishes, Casseroles, Barbecued and Deep-Fried Specialties, and Desserts.

Easy-to-Follow Instructions for Making 7 Varieties of Tofu at Home.4/5().Additional Physical Format: Online version: Shurtleff, William, Book of tofu. New York: Ballantine Books, (OCoLC) Document Type.

Here are characters who disdain traditional meals made of tofu and pickled vegetables and instead tuck into doughnuts, sandwiches from Kentucky .